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Wednesday, October 29, 2025

All dressed up for Halloween


My house all decorated for Halloween. I love doing this every year.


The origins of decorating and sweet treats

Carving Jack-o’-Lanterns

The tradition of carving Jack-o’-Lanterns originated in Ireland using turnips instead of pumpkins. It is allegedly based on a legend about a man named Stingy Jack who repeatedly trapped the Devil and only let him go on the condition that Jack would never go to Hell. But when Jack died, he learned that Heaven did not want his soul either, so he was forced to wander the Earth as a ghost for eternity. The Devil gave Jack a burning lump of coal in a carved-out turnip to light his way. Locals eventually began carving scary faces into their own turnips to frighten away evil spirits.

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Black and Orange

The traditional Halloween colors of black and orange also traces back to the Celtic festival of Samhain. For the Celts, black represented the “death” of summer while the orange symbolized the autumn harvest season.

Lighting Candles and Bonfires

For much of the early history of Halloween, towering bonfires were used to light the way for souls seeking the afterlife. These days, lighting candles have generally replaced the large traditional blazes.

Candy Apples

For centuries, people have been coating fruit in syrup as a means of preservation. But during the Roman festival of Pomona, the goddess was often represented by and associated with apples; her name derives from the Latin word for apple “pomum” and the fruit is at the heart of harvest celebrations. It is believed that candy apples were invented accidentally in 1908 by William W. Kolb, a candymaker in Newark, New Jersey. As the story goes, Kolb was experimenting with red cinnamon candy to sell at Christmastime and he dipped apples on sticks into the red glaze and put them in his shop window to showcase his new candy. But instead of selling the candies, he ended up selling the apples to customers who thought they looked good enough to eat. They became fashionable treats for Halloween starting in the early 1900s and they remained popular up until the 1970s.

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Candy Corn

A candymaker at the Wunderle Candy Company in Philadelphia is sometimes credited with inventing the tri-colored candy in the 1880s. But candy corn did not become a widespread sensation until the Goelitz Company brought the candy to the masses in 1898. Candy corn was originally called “Chicken Feed” and it sold in boxes with the slogan “Something worth crowing for.” Initially, it was just an autumnal candy because of corn’s association with harvest time. Candy corn later became Halloween-specific when trick-or-treating grew in popularity in the U.S. during the 1950s.



Finally, I'd like to share this absolutely delicious drink which I found on Instagram. 

Take a cup (I used an 18 oz plastic SOLO type cup). Squirt a good amount of liquid caramel (like caramel ice cream topping) into the bottom of the cup. Add ice, not quite to the top. They added a sprinkle of cinnamon, I preferred to leave it out. Next, pour in ginger ale (I used zero calorie Canada Dry) almost covering the ice. The final touch...fill the rest of the glass with apple cider. I stirred mine. You don't have to. I also tried this with zero calorie Vernors and I liked it even more. 

Here's the link to the reel on Instagram to see how they did it. It is so yummy!
 

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